The Galuschka Bistro & Garden sets the table for the Easter long weekend. Lenten specialties on Good Friday, festive dishes on Saturday, Sunday, and Monday, inspired by the spring flavors of the Tokaj wine region, just as it is customary here: simply, but precisely.

On the plates now wild garlic and sea buckthorn, lamb and rabbit, local ingredients and seasonal freshness. A bite of Tokaj, in a festive cloak.

On Good Friday, we welcome our guests with a Lenten menu, and from Saturday to Monday, with Easter offers, while the à la carte menu will remain available throughout the long weekend.

GOOD FRIDAY – April 3.

Lenten menu

Dobogó blue cheese, carrots, sea buckthorn (7, 12) — 3,890 HUF
Smoked trout, potatoes, buttermilk (4, 7, 9) — 3,690 HUF
Wild garlic, gnocchi, mushrooms (1, 3, 7, 8, 9) — 5,200 HUF

SATURDAY, SUNDAY, MONDAY – April 4–6.

Easter menu

Lamb stew soup (7, 9, 10) — 3,890 HUF
Lamb parcel, bell pepper, yogurt (1, 3, 7) — 3,690 HUF
Rabbit stew, napkin dumpling (1, 3, 7, 9, 10) — 6,390 HUF
Carrots, molasses, citrus (1, 3) — 2,390 HUF

We are happy to provide information regarding allergies.